It’s almost Halloween!! Halloween is one of my favorite holidays. I hate being scared, but I love costumes and dressing up (and candy!) so these Red Velvet Cupcakes are dressed up in their bloody best, complete with edible hatchets, cleavers, and butcher knives!! I’ve never […]
I know what you’re thinking. Bread is hard work. Bread takes too much time. Bread requires commitment. You’re right. Bread is all of these things. Bread is hard work, but there are ways to make it much easier. It takes time, but much of that […]
When I’m out at a restaurant and they bring the dessert menu, there is one dessert that will get me every time. I am powerless against it. It doesn’t matter how full I already am, I can’t resist the irresistible pull of luscious, sweet custard […]
“I hope that in this year to come, you make mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. You’re doing things you’ve never done before, and more importantly, you’re doing something.”
-Neil Gaiman
The first year of this blog is about expanding my baking repertoire and exploring techniques and recipes that I felt were “too hard” or “too complicated” in the past. When there are mistakes, I want to figure out how to fix them for the next time. I sure can’t afford culinary school, so welcome to my own, personal Baking 101 crash course!
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