It’s unavoidable. Valentine’s Day = Chocolate. I set out to find a luxurious, rich chocolate cake that would satisfy all of my sweet teeth. (I have more than one, clearly.) This dark chocolate cake that uses a sweet red wine to kick up the flavor […]
Pavlova may just be my new favorite dessert. It’s crunchy on the outside, soft and marshmallowy on the inside, and is the absolute perfect showcase for seasonal fruit and homemade whipped cream. Or chocolate. Or caramel. Or leftover jam from you last baking project. Literally anything […]
Yup! These homemade jam-filled sandwich cookies taste as British as their name implies. As I write this, I have two on a plate and a cup of tea beside me! Actually, I’m not sure how a cookie would taste distinctly British, but the cookies are […]
Wow! Am I ever excited to do this write-up! First of all, Happy February! There are so many delicious and decadent things to bake in preparation for the most obvious of February holidays, but before we go there, let’s not forget about the holiday coming […]
A gooey, homemade blackberry jam spilling out of a light, fluffy cupcake and a cava-spiked buttercream. Oh, and the rest of the bottle that is now open and must be finished… Happy New Year to me!! The quote goes something like: “I love to cook […]
