Pavlova may just be my new favorite dessert. It’s crunchy on the outside, soft and marshmallowy on the inside, and is the absolute perfect showcase for seasonal fruit and homemade whipped cream. Or chocolate. Or caramel. Or leftover jam from you last baking project. Literally anything […]

A gooey, homemade blackberry jam spilling out of a light, fluffy cupcake and a cava-spiked buttercream. Oh, and the rest of the bottle that is now open and must be finished… Happy New Year to me!! The quote goes something like: “I love to cook […]