I don’t recommend using this recipe for larger batches or canning. Use immediately, or store in the refrigerator for a month   Please follow and like us:

A gooey, homemade blackberry jam spilling out of a light, fluffy cupcake and a cava-spiked buttercream. Oh, and the rest of the bottle that is now open and must be finished… Happy New Year to me!! The quote goes something like: “I love to cook […]