Bourbon. Bacon. Do I have your attention? I can’t believe that I have been doing this blog for two months already, and this is the first time that I’ve done something with bacon. What was I thinking?? Situation remedied, guys! So sorry for the delay. […]

I love brownies. I am not ashamed. Brownies are that dessert that you’ve loved since you were a child, and though there are more refined desserts out there, you will always hold a child-like love for the simple, chocolatey, gooey goodness of a brownie. I’ve […]

Who’s dreaming of summer? In Florida, we almost live in a perpetual state of summer, but that doesn’t mean that we don’t miss those summer fruits and flavors! I’m lucky that I have access to decent (and not ridiculously expensive) blueberries year round, but this […]

It’s unavoidable. Valentine’s Day = Chocolate. I set out to find a luxurious, rich chocolate cake that would satisfy all of my sweet teeth. (I have more than one, clearly.) This dark chocolate cake that uses a sweet red wine to kick up the flavor […]

Pavlova may just be my new favorite dessert. It’s crunchy on the outside, soft and marshmallowy on the inside, and is the absolute perfect showcase for seasonal fruit and homemade whipped cream. Or chocolate. Or caramel. Or leftover jam from you last baking project. Literally anything […]

Yup! These homemade jam-filled sandwich cookies taste as British as their name implies. As I write this, I have two on a plate and a cup of tea beside me! Actually, I’m not sure how a cookie would taste distinctly British, but the cookies are […]

Wow! Am I ever excited to do this write-up! First of all, Happy February! There are so many delicious and decadent things to bake in preparation for the most obvious of February holidays, but before we go there, let’s not forget about the holiday coming […]

A light, airy chocolate cake filled with sweet vanilla whipped cream rolled together into a perfect swirl and topped off with a rich chocolate ganache. These are the things I hoped to achieve when attempting my first ever Swiss Roll.

A creamy, raspberry-swirled cheesecake layer on top of a fudgy brownie were the biggest hit yet!

I will tell you, right here, right now, THIS RECIPE is the reason to have canned peaches in your pantry. It’s easy, it’s beautiful, it’s fluffy, it’s not overly sweet, and it has a fun vintage feel to it. She’s a keeper.