Tag: Fruit

Apple Banana Carrot Mini-Muffins

Apple Banana Carrot Mini-Muffins

Sometimes the baking I do is for a very specific crowd: a crowd of one. More specifically, my one-year old baby girl. I guess technically, she’s my toddler girl now. Sigh. That went too fast. We’re working on feeding ourselves these days. I mean, I […]

Blueberry Lemon Breakfast Cake

Blueberry Lemon Breakfast Cake

Who’s dreaming of summer? In Florida, we almost live in a perpetual state of summer, but that doesn’t mean that we don’t miss those summer fruits and flavors! I’m lucky that I have access to decent (and not ridiculously expensive) blueberries year round, but this […]

Red Wine Chocolate Cake

Red Wine Chocolate Cake

It’s unavoidable. Valentine’s Day = Chocolate. I set out to find a luxurious, rich chocolate cake that would satisfy all of my sweet teeth. (I have more than one, clearly.) This dark chocolate cake that uses a sweet red wine to kick up the flavor […]

Mini Pavlova

Mini Pavlova

Pavlova may just be my new favorite dessert. It’s crunchy on the outside, soft and marshmallowy on the inside, and is the absolute perfect showcase for seasonal fruit and homemade whipped cream. Or chocolate. Or caramel. Or leftover jam from you last baking project. Literally anything […]

Strawberry Prosecco Jam

Strawberry Prosecco Jam

I don’t recommend using this recipe for larger batches or canning. Use immediately, or store in the refrigerator for a month   Please follow and like us:

Apple Dumplings

Apple Dumplings

I have never eaten an apple dumpling, so when I asked my husband for suggestions of something to bake for dessert last night and he suggested them, I jumped at the chance to do something new. I had a completely different expectation as to what an apple dumpling was.

Raspberry Cheesecake Brownie Bars

Raspberry Cheesecake Brownie Bars

A creamy, raspberry-swirled cheesecake layer on top of a fudgy brownie were the biggest hit yet!

Blueberry Scones

Blueberry Scones

I had a child-and-husband-free block of two hours at home and a pint of blueberries in the fridge. I also had a mini scone pan that my mom sent me for my birthday that had yet to be put to use. Ok, Universe! I hear you loud and clear! Blueberry scones, it is!

Peach Upside-Down Cake

Peach Upside-Down Cake

I will tell you, right here, right now, THIS RECIPE is the reason to have canned peaches in your pantry. It’s easy, it’s beautiful, it’s fluffy, it’s not overly sweet, and it has a fun vintage feel to it. She’s a keeper.


error

Enjoy this blog? Please spread the word :)