There comes a time in every baker’s life where you are just sick of sweet. It doesn’t come often, but it happens. After that Valentine’s Day chocolate cake (and the extremely important post-Valentine’s Day half-price candy sale day), I was a bit sugared-out. That meant […]

I have never eaten an apple dumpling, so when I asked my husband for suggestions of something to bake for dessert last night and he suggested them, I jumped at the chance to do something new. I had a completely different expectation as to what an apple dumpling was.

I had a child-and-husband-free block of two hours at home and a pint of blueberries in the fridge. I also had a mini scone pan that my mom sent me for my birthday that had yet to be put to use. Ok, Universe! I hear you loud and clear! Blueberry scones, it is!