It’s unavoidable. Valentine’s Day = Chocolate. I set out to find a luxurious, rich chocolate cake that would satisfy all of my sweet teeth. (I have more than one, clearly.) This dark chocolate cake that uses a sweet red wine to kick up the flavor […]

Pavlova may just be my new favorite dessert. It’s crunchy on the outside, soft and marshmallowy on the inside, and is the absolute perfect showcase for seasonal fruit and homemade whipped cream. Or chocolate. Or caramel. Or leftover jam from you last baking project. Literally anything […]

A creamy, raspberry-swirled cheesecake layer on top of a fudgy brownie were the biggest hit yet!