Pavlova may just be my new favorite dessert. It’s crunchy on the outside, soft and marshmallowy on the inside, and is the absolute perfect showcase for seasonal fruit and homemade whipped cream. Or chocolate. Or caramel. Or leftover jam from you last baking project. Literally anything […]

A light, airy chocolate cake filled with sweet vanilla whipped cream rolled together into a perfect swirl and topped off with a rich chocolate ganache. These are the things I hoped to achieve when attempting my first ever Swiss Roll.