Yup! These homemade jam-filled sandwich cookies taste as British as their name implies. As I write this, I have two on a plate and a cup of tea beside me! Actually, I’m not sure how a cookie would taste distinctly British, but the cookies are […]

I don’t recommend using this recipe for larger batches or canning. Use immediately, or store in the refrigerator for a month   Please follow and like us:

I had a child-and-husband-free block of two hours at home and a pint of blueberries in the fridge. I also had a mini scone pan that my mom sent me for my birthday that had yet to be put to use. Ok, Universe! I hear you loud and clear! Blueberry scones, it is!

It happened. The leftover blackberry jam just called to me from the fridge. Fresh jam with nothing to spread it on is a tragedy. Now, I’m not above just eating that jam with a spoon, but the idea of spreading that gooey goodness all over […]

A gooey, homemade blackberry jam spilling out of a light, fluffy cupcake and a cava-spiked buttercream. Oh, and the rest of the bottle that is now open and must be finished… Happy New Year to me!! The quote goes something like: “I love to cook […]